Beef & Cashew Stir Fry

This Beef & Cashew Stir Fry is a nutrient-rich meal full of protein and veggies. Enjoy tender beef and crunchy cashews mixed with a colourful medley of vegetables, tossed in a flavourful sauce with sesame oil, sweet chili, and soy.

Ingredients

500g beef strips

1 large Red Capsicum

1 large Yellow Capsicum

1 medium red onion

100g Sugar Snap Peas

80g Broccolini

3 tbsp Oyster Sauce

5 Garlic Cloves

3 tbsp Sweet Chilli Sauce

30g Cashew Nuts

2 tbsp Soy Sauce

1 tsp & 1 tbsp Sesame Oil

1 tsp Fresh Ginger

Pinch of Cayenne Pepper

Method

Heat 1 tsp of sesame oil in a large wok or skillet over medium-high heat.

Add beef strips and cook until browned and cooked through. Remove beef from the pan and set aside.

In the same pan, toss the chopped red and yellow capsicum, red onion, sugar snap peas and broccolini. Stir fry the veggies until they are tender-crisp, about 5-7 minutes.

While the veggies are cooking, mince the garlic cloves and grate the ginger. Add the garlic, ginger and cashews to the pan, stir to combine and cook for another minute until the garlic is fragrant.

Return the cooked beef to the pan. Mix the oyster sauce, sweet chilli, sesame oil, soy sauce, and a dash of cayenne. Stir well to make sure all ingredients are coated in the sauce. Add the cashews to the pan and toss through.

Cook for another 2-3 minutes until everything is heated through. Serve hot and enjoy!