Berry & Almond Overnight Oats

A medley of silky oats steeped in almond milk, punctuated with chia seeds for an added nutritional boost. The caramelized blueberries with a hint of maple syrup lend a sweet-tart contrast, while flaked almonds offer a delightful crunch. Rounded off with creamy yogurt, every spoonful is a delightful dance of flavours.

Ingredients

100ml Almond Milk

50g Oats

150g Blueberries

1 tbsp Greek Yoghurt

1 tsp Chia Seeds

1 tsp Honey

1 tsp Vanilla Extract

2 tsp Flaked Almonds

1 pinch Salt

Method

In a bowl, combine the oats, chia seeds, a pinch of salt, and vanilla extract. Pour in the almond milk, stirring well to ensure all ingredients meld together.

Cover the mixture and place it in the refrigerator to soak overnight, allowing the oats and chia seeds to swell and absorb the flavors.

The next morning, in a pan over medium heat, fry the blueberries with a drizzle of maple syrup until they turn slightly soft and the syrup thickens.

Take out your overnight oats from the fridge and give it a good stir. If the mixture is too thick, add a splash more almond milk for your preferred consistency.

Transfer the soaked oats to your serving dish. Spoon over the caramelized blueberries, followed by a dollop of yogurt.

Finish with a sprinkle of flaked almonds on top.